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Adjust oven rack placement to middle. Preheat Oven to 275°F.
Take the Ribs out of the package and dry them off with a paper towel. Cut them in half to fit the baking pan that you are going to use. We like to use a disposable roasting pan. Saves some scrubbing when its time to do the dishes!
Season both sides of the Ribs with Garlic Salt and Pepper, or with your favorite dry rub for ribs.
Cover tightly with aluminum foil. Bake on the middle oven rack at 275°F for around 3 hours. Check them for tenderness and when they are perfect to your liking, take them out of the oven. And set them aside until you are ready to finish them.
Drain off excess liquid that the ribs have released in the bottom of the baking pan.
Sauce and Broil. When you are ready to finish the ribs, brush your favorite BBQ Sauce on the ribs and put them back into the oven under the broiler until the BBQ Sauce has caramelized and is bubbly on the ribs. Oh Yum!