Step 1

Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.

Step 2

Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.

Step 3

Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.

Step 4

Divide the refried beans evenly among the bottoms of the taco shells. Top the beans with the ground beef mixture.

Step 5

Divide the cheese among the taco shells. Bake for 10 minutes or until cheese is melted and taco shells are lightly browned.

Step 6

Remove from the oven. Top the tacos with lettuce and Rojo's Homestyle Fresh Cut Salsa and serve immediately.