Oven Baked Cheesy Potatoes

Name: Oven Baked Cheesy Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 Red Potatoes (chopped); 1 tablespoon coconut oil; 1 teaspoon granulated garlic; 1 teaspoon parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup mozzarella (shredded)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Julie Clark

cheesy potatoes potatoes side dish roasted potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Spray a baking pan lightly with cooking spray.

Step 2

Chop the potatoes in 1/2" to 3/4" chunks. Use a paper towel to dry them slightly, then place the potatoes in a bowl.

Step 3

Mix the potatoes with the coconut oil and seasonings.

Step 4

Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly.

Step 5

Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. WATCH THEM CLOSELY!

Step 6

Cover potatoes with shredded cheese and place back into the hot oven for 3-4 minutes or until the cheese is melted.

Step 7

Serve and enjoy!