Step 1

Preheat oven to 400 degrees. Spray a baking pan lightly with cooking spray.

Step 2

Chop the potatoes in 1/2" to 3/4" chunks. Use a paper towel to dry them slightly, then place the potatoes in a bowl.

Step 3

Mix the potatoes with the coconut oil and seasonings.

Step 4

Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly.

Step 5

Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. WATCH THEM CLOSELY!

Step 6

Cover potatoes with shredded cheese and place back into the hot oven for 3-4 minutes or until the cheese is melted.

Step 7

Serve and enjoy!