5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Clean the chicken hearts (cut each lengthwise) and wash well in several waters. Put them for 1-2 min. in boiling, salted water. Take them out and rinse.
Step 2
Put them in a suitable baking tray, smeared with a little oil. Season with salt and pepper. Bake briefly in the oven. In the meantime, cut the lemon into very thin round slices.
Step 3
Serve the hearts, make a flower decoration on top from the lemon slices and add a little ketchup to each lemon flower. Put an olive in the middle and green onion stalks as a finale.
Your folders

247 viewsonolicioushawaii.com
5.0
(1)
5 minutes
Your folders

381 viewsbettycrocker.com
4.5
(769)
Your folders

344 viewsfood.com
4.0
(5)
30 minutes
Your folders

344 viewscrunchycreamysweet.com
4.9
(23)
18 minutes
Your folders

269 viewsbraziliankitchenabroad.com
10 minutes
Your folders

98 viewsthehonestspoonful.com
5.0
(2)
5 minutes
Your folders

338 viewsfoodfolksandfun.net
5.0
(8)
30 minutes
Your folders

3004 viewsjocooks.com
4.4
(2.8k)
35 minutes
Your folders

2169 viewsrecipetineats.com
5.0
(1.9k)
18 minutes
Your folders

317 viewscrazyforcrust.com
3.7
(3)
40 minutes
Your folders

568 viewssavorytooth.com
4.9
(29)
25 minutes
Your folders

664 viewsspendwithpennies.com
4.9
(113)
22 minutes
Your folders

248 viewsdelish.com
5.0
(12)
Your folders

633 viewssavorynothings.com
5.0
(1)
35 minutes
Your folders

514 viewstheblackpeppercorn.com
4.7
(3)
60 minutes
Your folders

289 viewsveenaazmanov.com
5.0
(36)
30 minutes
Your folders

236 viewsbbcgoodfood.com
25 minutes
Your folders

277 viewsbbcgoodfood.com
40 minutes
Your folders

151 viewsmykitchenstories.com.au
5.0
(3)
60 minutes