Step 1

Clean the chicken hearts (cut each lengthwise) and wash well in several waters. Put them for 1-2 min. in boiling, salted water. Take them out and rinse.

Step 2

Put them in a suitable baking tray, smeared with a little oil. Season with salt and pepper. Bake briefly in the oven. In the meantime, cut the lemon into very thin round slices.

Step 3

Serve the hearts, make a flower decoration on top from the lemon slices and add a little ketchup to each lemon flower. Put an olive in the middle and green onion stalks as a finale.