chicken hearts recipe

Pan fried chicken hearts are  very easy to make and only require 4 simple ingredients. Melt in your mouth tender heart are ready in less than 30 minutes form start to finish. Try them today!

Pan fried chicken hearts

green onions

chicken hearts

olive oil

lemon

salt

black pepper

garlic clove,

Rinse hearts in cold water.

Heat oil in the small pan over medium...

Heat oil in the small pan over medium heat. Add chicken hearts and chopped green onions. Add garlic, salt and pepper.

Cook on medium heat for 15-20 minutes, stirring...

Cook on medium heat for 15-20 minutes, stirring until tender.

Add some lemon juice and serve.

Oven-Baked Chicken Hearts

chicken hearts - 17.5 oz (500 g)

lemons - 1

ketchup - 1 tablespoon

onions

olives - 1, green

Clean the chicken hearts (cut each lengthwise) and wash well in several waters. Put them for 1-2 min. in boiling, salted water. Take them out and rinse. 

Put them in a suitable baking tray, smeared with a little oil. Season with salt and pepper. Bake briefly in the oven. In the meantime, cut the lemon into very thin round slices. 

Serve the hearts, make a flower decoration on top from the lemon slices and add a little ketchup to each lemon flower. Put an olive in the middle and green onion stalks as a finale.

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Pan fried chicken hearts

Oven-Baked Chicken Hearts

Top 2 chicken hearts recipe recipes from across the web

The most viewed chicken hearts recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan fried chicken hearts

Oven-Baked Chicken Hearts

The most viewed chicken hearts recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine