Oven Baked Chicken Parma Balls

Step 1

Preheat oven to 200 degrees celsius (fan-forced).

Step 2

Add all meatball ingredients to a bowl and mix until well combined.

Step 3

Roll into 1 tablespoon-sized balls and place into a baking/casserole dish. Cook in the oven for 20 minutes.

Step 4

While the meatballs are cooking, make the tomato sauce by placing the chopped onion, garlic and olive oil into a frying pan and sautéing for 2 minutes.

Step 5

Add all other sauce ingredients and simmer on low heat. Add more water if needed.

Step 6

When the meatballs have cooked for 20 minutes, pour the tomato sauce over the top and grate over the cheese. Bake for the final 15 minutes. Serve.

Step 7

Preheat oven to 200 degrees celsius (fan-forced).

Step 8

Place the onion into the Thermomix bowl and chop on Speed 6, 5 seconds. Scrape down the sides and repeat.

Step 9

Add all remaining meatball ingredients and mix on Speed 5, 15 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds.

Step 10

Roll into 1 tablespoon-sized balls and place into a baking/casserole dish. Cook in the oven for 20 minutes.

Step 11

While the meatballs are cooking, make the tomato sauce by placing the onion and garlic into a clean Thermomix bowl. Chop on Speed 6, 10 seconds. Scrape down the sides and repeat if needed.

Step 12

Add the olive oil and saute for 2 minutes, 80 degrees, Speed Add the remaining sauce ingredients and cook for 20 minutes, Varoma, Speed

Step 13

When the meatballs have cooked for 20 minutes, pour the tomato sauce over the top and grate over the cheese. Bake for the final 15 minutes. Serve.