Oven-Baked Chicken

Step 1

Heat oven to 425°F. Melt butter in 13x9-inch (3-quart) baking dish, in oven.

Step 2

In medium bowl, stir together Bisquick™ mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Step 3

Bake 30 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).