Oven Baked Cod

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Dry fish filets with a paper towel or a clean kitchen towel. Place filets in a 3-quart baking dish.

Step 3

Sprinkle the filets with kosher salt, garlic powder, paprika, an black pepper. Add butter and sliced lemon over the top of the filets.

Step 4

Place in the preheated oven for 15-20 minutes until the fish is flaky and reaches an internal temperature of 145 degrees Fahrenheit.

Step 5

Remove fish from oven and sprinkle with chopped parsley before serving.