Oven Baked Fingerling Potatoes

Name: Oven Baked Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fingerling potatoes (cut in half lengthwise); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon salt; ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme); 1 teaspoon pepper; 1 tablespoon parmesan cheese (shredded)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $9.34 /serving

Author : Holly Nilsson

roasted fingerling potatoes

Ingredients

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1 pound fingerling potatoes (cut in half lengthwise)2 tablespoons olive oil2 cloves garlic (minced)1 teaspoon salt¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)1 teaspoon pepper1 tablespoon parmesan cheese (shredded)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Combine potatoes, oil, garlic, salt, and pepper in a large bowl and mix until evenly coated.

Step 3

Spread onto a baking sheet flat side down and bake for 15 minutes.

Step 4

Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.