Oven Baked French Toast Recipe with Pumpkin & Bananas

Step 1

Place rack at the top of the oven. Preheat oven to 350 degrees F.

Step 2

Spray a large cookie sheet pan with cooking spray.

Step 3

In a large bowl, whisk together eggs, egg whites, pumpkin puree, chocolate milk, and 1/2 teaspoon of cinnamon. Pour into a shallow dish or pie plate.

Step 4

Dip each piece of bread (both sides) in the egg mixture. Place bread on a sheet pan. If there is any egg mixture left after all pieces of bread have been dipped, evenly pour it on to bread in the pan. Let the bread soak in the egg mixture for 5 minutes.

Step 5

Slice bananas thinly and place pieces on top of the bread. Evenly sprinkle 1/2 teaspoon of cinnamon over bread slices.

Step 6

Place pan in the oven and bake for 20 minutes until bread starts to turn golden and bananas start to get translucent. Bread will be a little crusty along the edges at this point.

Step 7

Remove from oven and top with butter and maple syrup, if desired. Serve hot.