Step 1

Preheat oven to 180°C/ 160°C fan-forced. Combine mince, garlic, onion, breadcrumbs, egg, parsley and mint in a bowl. Season with salt and pepper. Using one-quarter mixture at a time, roll into 4 balls. Place on a plate. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits.

Step 2

Heat oil in a heavy-based, flame-proof casserole dish over medium-high heat. Cook meatballs, turning, for 6 minutes or until browned. Remove from heat. Add pasta sauce. Cover. Bake for 20 minutes or until meatballs are cooked through.

Step 3

Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions. Serve with meatballs, parmesan and basil.