Oven Baked Marinated Chicken Thighs

Name: Oven Baked Marinated Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup olive oil; 1/2 cup soy sauce; 1/3 cup Worcestershire sauce; 1/3 cup red wine vinegar; 4 tablespoons lemon juice; 4 teaspoons dry mustard; 2 teaspoons black pepper; 6-8 boneless skinless chicken thighs

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Mary Younkin

marinated chicken thighs

Ingredients

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Instructions

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Step 1

Whisk together everything except the chicken for the marinade. Place the chicken into a gallon size ziploc bag and then pour the marinade over it. Place in the refrigerator and let it marinate for 24 hours. Turn the bag over a couple times throughout the day, to ensure that everything is covered in marinade.

Step 2

When you are ready to cook the chicken, preheat the oven to 350 degrees. Line a large baking sheet with foil and then place the chicken thighs on the foil. Bake for 25-35 minutes, checking every few minutes after Chicken thighs will not turn white, so determine whether it is done cooking by when the juices are clear. Enjoy!