Oven Baked Marinated Chicken Thighs
barefeetinthekitchen.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 4
Author : Mary Younkin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Whisk together everything except the chicken for the marinade. Place the chicken into a gallon size ziploc bag and then pour the marinade over it. Place in the refrigerator and let it marinate for 24 hours. Turn the bag over a couple times throughout the day, to ensure that everything is covered in marinade.
Step 2
When you are ready to cook the chicken, preheat the oven to 350 degrees. Line a large baking sheet with foil and then place the chicken thighs on the foil. Bake for 25-35 minutes, checking every few minutes after Chicken thighs will not turn white, so determine whether it is done cooking by when the juices are clear. Enjoy!