Step 1

Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.

Step 2

In a large mixing bowl, combine all ingredients. Mix well, but do not over mix or you will have tough meatballs.

Step 3

Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.TIP: If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.

Step 4

Bake for 20-22 minutes, or until the meatballs are browned and cooked through.

Step 5

Remove and transfer to sauce or serve immediately.