5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
Step 2
In a large mixing bowl, combine all ingredients. Mix well, but do not over mix or you will have tough meatballs.
Step 3
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.TIP: If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.
Step 4
Bake for 20-22 minutes, or until the meatballs are browned and cooked through.
Step 5
Remove and transfer to sauce or serve immediately.
Your folders
67 viewstheslowroasteditalian.com
Your folders

182 viewserrenskitchen.com
5.0
(12)
20 minutes
Your folders

323 viewsitisakeeper.com
5.0
(10)
12 minutes
Your folders
70 viewsitisakeeper.com
Your folders
374 viewsthekitchn.com
25 minutes
Your folders

239 viewstaste.com.au
26 minutes
Your folders

219 viewsnorthernyum.com
18 minutes
Your folders

103 viewsrecipetineats.com
4.9
(41)
30 minutes
Your folders
13 viewsthecountrycook.net
5.0
(1)
30 minutes
Your folders
50 viewsprint.grow.me
Your folders

108 viewsnishkitchen.com
5.0
(60)
40 minutes
Your folders

402 viewssizzlingeats.com
4.2
(5)
30 minutes
Your folders

339 viewskeepingitsimpleblog.com
5.0
(1)
60 minutes
Your folders

32 viewsamish-heritage.org
5.0
(1)
45 minutes
Your folders

217 viewstheslowroasteditalian.com
Your folders

304 viewskeviniscooking.com
5.0
(11)
20 minutes
Your folders

186 viewstheslowroasteditalian.com
5.0
(3)
40 minutes
Your folders

219 viewstaste.com.au
4.6
(15)
25 minutes
Your folders

251 viewswhole30.com