oven baked meatballs

Are you searching for an easy oven-baked meatball recipe the whole family will love? These jumbo meatballs are so moist and juicy, everyone will be begging for seconds! They pair perfectly with a delicious bowl of pasta, or fresh steamed veggies.

Juicy Jumbo Oven-Baked Meatballs

beef

onion (yellow, small, diced)

egg (large size)

panko bread crumbs

mozzarella cheese

yellow mustard

ketchup

onion powder

garlic powder

Italian seasoning

oz pasta sauce

Heat the oven to 350 degrees and line a large baking sheet with parchment paper. This will make clean up easy because the pan will be greasy.

Add your meat and ingredients to a large bowl.

Using clean hands, mix the meat and ingredients together until combined.

Form jumbo balls that are about 1/4 lb each.

Bake for 30 minutes.

Add meatballs to sauce, or your preferred meal side.

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

bread crumbs

milk (or beef broth)

onion (finely diced or grated)

garlic (minced)

tsp black pepper

parmesan cheese (preferably real Parmigiano-Reggiano)

parsley

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.

In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.

Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.

Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2&quot; diameter balls.

Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

With Italian-style meatballs, sliced baby potatoes, and a few fresh vegetables, this Sheet Pan Baked Meatballs is a complete meal in one. And you&#039;ll love the big flavors in this easy dinner! Be sure to review my full post for more tips!

Sheet Pan Baked Meatballs and Vegetables (Italian-Style)

red onion ((large, halved and thinly sliced (1/4-inch)))

baby potatoes ((quartered

baby bell peppers

garlic ((minced))

oregano

Kosher salt and black pepper

extra virgin olive oil

San Marzano tomatoes ((whole, peeled with their juices))

yellow onion ((small, very finely chopped))

parsley ((chopped))

mint

Parmesan

Heat the oven to 400 degrees F and position a rack in the center.

In a large mixing bowl, combine the vegetables, garlic, oregano, salt and pepper. Drizzle 2 extra virgin olive oil and toss to combine. Transfer the vegetables to a large lightly oiled sheet pan and spread them out.

In the same large bowl, combine the meat, onions, garlic, parsley, oregano, mint, Parmesan, bread crumbs and egg. Season with a big pinch of kosher salt and black pepper. Drizzle with a little olive oil (about 1 tbsp). Mix until everything is well-combined. Form the meat mixture into 1-inch meatballs and lightly press the center of the meatballs with your thumb (do not completely flatten).

Arrange the meatballs (or patties) in the same sheet pan with the vegetables. Pour the canned tomatoes all over. Season with kosher salt and drizzle the top of the tomatoes generously with extra virgin olive oil.

Cover the sheet pan with foil and bake in the heated oven for about 15 minutes, then uncover and bake for another 4 to 5 minutes or until the meatballs are fully cooked through.

Our oven baked meatballs are so tender and juicy - the best you&#039;ll ever have! Skip the mess of pan frying- make this baked meatball recipe!

Oven Baked Meatballs + Video

breadcrumbs

Parmesan cheese

yellow onion (grated (or minced))

marinara sauce

rosemary (or dried (see notes))

parsley (or dried (see notes))

basil (or dried (see notes))

salt

black pepper

egg (slightly beaten)

Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.

In a large mixing bowl, combine all ingredients. Mix well, but do not over mix or you will have tough meatballs.

Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.TIP: If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.

Bake for 20-22 minutes, or until the meatballs are browned and cooked through.

Remove and transfer to sauce or serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1491107032/wmbrvmblomjglsvgvowg.mp4

Oven Baked Meatballs are so tender and juicy – the best you'll ever have! Skip the mess of pan frying with this baked meatball recipe!

Oven Baked Meatballs

These delicious herb and parmesan flavored meatballs are the perfect easy lunch and dinner. Super tasty and even better served with homemade tomato sauce and pasta.

milk (or water – plus more if needed)

baking soda

water

eggs

Salt (I use at least a tablespoon of salt)

black pepper (about 15 turns of the grinder)

Preheat the oven to 400°F/200°C before you begin preparing meatballs. Spray two non-stick baking trays well with non-stick cooking spray.

In a small mixing bowl, mix the baking soda into the water, pour onto the breadcrumbs and mix well. Add the milk and stir together while adding more milk 1 tablespoon at a time to moisten the breadcrumbs fully. Let rest while you prep the rest of the ingredients (or at least 5 minutes).

In a large mixing bowl add the beef, breadcrumb mixture, garlic, parsley, and parmesan cheese, and season with about a teaspoon of salt and freshly grated pepper (if using jarred sauce, it may be salty so season to taste). Add the breadcrumb mixture and mix well with your hands, squeezing the mixture through your fingers until combined. Shape mixture with greased hands into even size meatballs, about 1 ½-inches each.

Place formed meatballs on baking sheets (about 20 per pan) spacing evenly apart. Bake in the oven for 20 minutes flipping the meatballs halfway through cooking time. Cook until they are cooked through and a meat thermometer shows an internal temperature of 160°F/71°C

If you&#39;re looking for the best meatball recipe, look no further! These Italian meatballs are soft, tender &amp; melt-in-your-mouth delicious! They&#39;re made with ground beef and breadcrumbs and then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!

Italian Meatballs - Tender and Juicy

1⅓ lb ground beef (see Note 1)

breadcrumbs (see Note 2)

milk (or broth)

onion (finely minced or grated)

parmesan cheese (see Note 3)

Italian herbs (chopped; See Note 4)

garlic (finely minced)

sea salt

pepper

red pepper flakes

fennel seeds

paprika

Mix meatball mixture

Preheat oven to 400°F. Add the milk and breadcrumbs in a large mixing bowl and stir until the milk is absorbed. Then add the remaining ingredients (including any optional spices) and mix well until combined.

Roll meatballs

Roll the mixture into 2 inch diameter meatballs and lay them on a lined baking tray. Wet your hands with water or oil to prevent sticking. See Note 5 for consistent sizing.

Bake meatballs

Bake in a preheated 400°F oven until fully cooked, about 18 to 20 minutes depending on size. The internal temperature for beef meatballs should be 160°F. If you mixed in ground pork, chicken, or turkey, the internal temperature should be 165°F.

Serve

Serve with your favorite tomato sauce and spaghetti, with gravy, or any other dish. Enjoy!

https://content.jwplatform.com/videos/4q9AxwnV.mp4

These homemade Italian meatballs are soft, tender & melt-in-your-mouth delicious! They're made with ground beef and breadcrumbs then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!

Italian Meatballs - Tender and Juicy!

The tastiest Italian meatballs are made with a delicious mixture of sausage and ground beef, and oven baked until golden brown. You&#39;ll love these flavorful meatballs with spaghetti, in sandwiches, on pizza, and more!

Meatballs with Sausage and Ground Beef

butter

onion

garlic,

bulk Italian sausage

chuck (or ground beef)

bread

Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease or spray with cooking spray.

Heat the butter in a small skillet over medium heat. When it melts, add the onion and cook until translucent, 3 to 5 minutes. Add the garlic and cook, stirring constantly, for 90 seconds. Remove from heat and cool for 5 minutes.

In a large bowl, mix together the sausage and ground beef. Pulse the bread in a food processor or blender to make crumbs and sprinkle over the meat mixture. Add the onion mixture, egg, salt, and pepper and combine until well blended.

Use a tablespoon to form the mixture into balls. Arrange on the prepared baking sheet and bake until the meatballs are lightly browned and cooked all the way through, about 20 minutes. Cool the baking sheet on a wire rack. Makes about 18 to 20 meatballs.

I make these all the time. Meatball subs for dinner, here we come! I go ahead and double the recipe since Italian sausage comes by the pound, and then freeze the leftover meatballs for a quick already cooked dinner later - IF there are any left. This is a really good recipe, I definitely recommend.

First time making meatballs, I used breadcrumbs instead of the bread. Overall very good. I will make again. We love spice so may add spice to meatballs. Cooked perfectly in the oven..

Super simple and tasty. Cooking the onion beforehand is a good tip, makes them blend better with the meat. Only thing I changed was subbing crushed ritz crackers for bread (almost one full sleeve), like my mom used to when she’d make meatballs - I wasn’t sure the rest of her recipe and this worked perfect, Thanks!

I made these the other night because the kids wanted meatball subs and they were a huge hit! They loved that there is sausage in them as I usually make mine with all beef. So delicious and added to our regular menu rotation!

Oh, do those meatballs look marvelous! Love how easy they are to make and that they are baked in the oven. Makes for easier clean up.

These meatballs are so simple but so flavorful! Will make again for sure.

So delicious! This is one of my daughter's favorites. The meatballs were so flavorful.

My family love meatballs and this recipe is delicious. I love the idea of baking the meatballs before simmering in the sauce too.

The recipe was really so easy to understand and turned out really delicious. Everyone loved it.

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Top 7 oven baked meatballs recipes from across the web

The most viewed oven baked meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Juicy Jumbo Oven-Baked Meatballs

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Oven Baked Meatballs + Video

Oven Baked Meatballs

Italian Meatballs - Tender and Juic...

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The most viewed oven baked meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine