Oven Baked Potato Slices

Name: Oven Baked Potato Slices
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 medium russet potatoes; 2 teaspoons olive oil; 1/4 teaspoon salt; cracked pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $5.08 /serving

Author : Bianca Haun | Elephantastic Vegan

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Ingredients

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4 medium russet potatoes2 teaspoons olive oil1/4 teaspoon saltcracked pepper

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Instructions

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Step 1

Preheat the oven to 400°F/200°C.

Step 2

Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.

Step 3

Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.

Step 4

Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!