Step 1

Preheat the oven to 400°F/200°C.

Step 2

Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.

Step 3

Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.

Step 4

Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!