Step 1

Preheat the oven to 425 degrees F.

Step 2

Wash, scrub, and dry the potatoes thoroughly.

Step 3

Rub bacon grease (or olive oil) all over the potatoes.

Step 4

Rub salt all over the potatoes.

Step 5

Using a fork, poke about 5-6 holes all around each potato.

Step 6

Place the potatoes directly on a baking sheet; bake for about 45-60 minutes.

Step 7

Right after they come out of the oven you want to release the steam. Using a sharp knife, make a long slit in the top of the cooked potato, then squeeze it open using a clean dish towel.

Step 8

Enjoy as is, or serve with your favorite toppings!