Step 1

Preheat oven to 275°F.

Step 2

Pat ribs dry with a paper towel. Rub on olive oil. Combine dry spices, then rub all over ribs.

Step 3

Wrap ribs in foil, then place on baking sheet. Bake 4 hours, or until the ribs are fork tender.

Step 4

Open foil. Slather BBQ sauce all over ribs, then bake uncovered another 15 minutes. If desired, broil for a few minutes at the end to caramelize the sauce.

Step 5

Allow to rest for 10 minutes before cutting.