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Preheat oven to 275°F.
Pat ribs dry with a paper towel. Rub on olive oil. Combine dry spices, then rub all over ribs.
Wrap ribs in foil, then place on baking sheet. Bake 4 hours, or until the ribs are fork tender.
Open foil. Slather BBQ sauce all over ribs, then bake uncovered another 15 minutes. If desired, broil for a few minutes at the end to caramelize the sauce.
Allow to rest for 10 minutes before cutting.