Oven Baked Ribs

Name: Oven Baked Ribs
Prep time: 10 min
Cook time: 2 h 3 min
Total time: 2 h 13 min
Ingredients: 2 pounds baby back pork ribs; 1/2 cup sugar-free Barbecue Sauce ( or your favorite store-bought sauce.); 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1/2 teaspoon cumin; 1 teaspoon chili (optional)

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Prep Time: 10 minutes

Cook Time: 123 minutes

Total: 133 minutes

Servings: 2

Author : Olivia Ribas

baked ribs ribs

Ingredients

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Instructions

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Step 1

Preheat oven to 300° and line a baking sheet with aluminum foil.

Step 2

It’s important to peel off the membrane on the back of the ribs to bring more flavor to the ribs. You remove it by sliding a dull knife under the membrane and over a bone. Then, just lift and loosen the membrane until it tears. Grip the membrane and pull it away.

Step 3

In a small glass bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cumin and chili powder. Sprinkle seasoning and rub it front and back of the ribs.

Step 4

Place the ribs on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.

Step 5

Set the oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes. Enjoy!