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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 300° and line a baking sheet with aluminum foil.
Step 2
It’s important to peel off the membrane on the back of the ribs to bring more flavor to the ribs. You remove it by sliding a dull knife under the membrane and over a bone. Then, just lift and loosen the membrane until it tears. Grip the membrane and pull it away.
Step 3
In a small glass bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cumin and chili powder. Sprinkle seasoning and rub it front and back of the ribs.
Step 4
Place the ribs on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.
Step 5
Set the oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes. Enjoy!
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