Step 1

Preheat oven to 300° and line a baking sheet with aluminum foil.

Step 2

It’s important to peel off the membrane on the back of the ribs to bring more flavor to the ribs. You remove it by sliding a dull knife under the membrane and over a bone. Then, just lift and loosen the membrane until it tears. Grip the membrane and pull it away.

Step 3

In a small glass bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cumin and chili powder. Sprinkle seasoning and rub it front and back of the ribs.

Step 4

Place the ribs on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.

Step 5

Set the oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes. Enjoy!