Oven-baked tomato and chicken risotto
4.5
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Cost: $10.07 /serving
Author : taste.com.au
Ingredients
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Instructions
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Step 1
Preheat oven to 180C/160C fan forced. Heat the oil in a large flameproof, ovenproof dish over medium heat. Cook the onion and bacon for 2 minutes. Add the chicken and cook,stirring,for3-4minutes. Add garlic, lemon zest, rosemary and chilli, if using, and cook for a further 2 minutes.
Step 2
Add the rice and cook, stirring, for 1 minute. Mix the tomato paste and Massel chicken style liquid stock in a jug. Pour over rice. Bake, covered, for 35 minutes or until rice is just tender and liquid has almost been absorbed. Stir through parmesan, if desired.