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oven baked tricolor rice with lentils and chickpeas

Name: Oven Baked Tricolor Rice with Lentils and Chickpeas
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: Israeli & Middle Eastern, Moroccan
Ingredients: 1½ cups tricolor rice; 1 cup lentils (any kind); 1 (15-ounce) can chickpeas, drained and rinsed; ½ tablespoon kosher salt; 1 tablespoon spices, we like Jamie Geller Baharat; 2 tablespoons extra virgin olive oil; 5 cups boiling water

jamiegeller.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $3.56 /serving

Author : Jamie Geller Test Kitchens

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Ingredients

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1½ cups tricolor rice1 cup lentils (any kind)1 (15-ounce) can chickpeas, drained and rinsed½ tablespoon kosher salt1 tablespoon spices, we like Jamie Geller Baharat2 tablespoons extra virgin olive oil5 cups boiling water

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Instructions

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Step 2

Preheat oven to 400℉.

Step 3

Spread the rice, lentils and chickpeas in the bottom of a large casserole or disposable tin. Add salt, spices and oil. Pour in boiling water, cover and bake for 1 hour.

Step 4

Remove from oven, stir with a fork and top with caramelized onions if desired. Serve.