Step 1

Preheat oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top.

Step 2

Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.

Step 3

Arrange the seasoned chicken wings on the rack in one layer.

Step 4

Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.

Step 5

While the wings are baking prepare the sauce.

Step 6

Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.

Step 7

Remove the wings form the oven and brush with barbecue sauce.

Step 8

Bake for 10-15 minutes until glaze is glossy and caramelized.

Step 9

Garnish with green onion and serve with your favorite dipping sauce. Enjoy.