Step 1

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.

Step 2

Season pork chops on both sides with 1/2 tsp kosher salt.

Step 3

Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.

Step 4

Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.

Step 5

Place on the prepared baking sheet and repeat with the remaining chops.

Step 6

Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.