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Preheat the oven to 425 degrees
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle the seasoning mixture on the wings and toss the wings to coat
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
Cook the wings in the oven for 25 minutes per side.