Step 1

Preheat the oven to 425°F, line a shallow baking pan with aluminum foil and coat it lightly with nonstick spray.

Step 2

Whisk the egg and milk together in a shallow dish (a pie plate works well) and set aside.

Step 3

Combine the breadcrumbs, Parmesan cheese, all-purpose seasoning blend (see notes), and a few grinds of black pepper on a plate.

Step 4

Working with one chop at a time, coat both sides of the pork in the egg mixture, then dip into the crumbs.

Step 5

Use the back of a spoon to gently press the crumbs onto the pork to be sure they adhere nicely.

Step 6

Repeat the process with the remaining chops and transfer them to the prepared pan.

Step 7

Bake until golden brown and cooked to your liking, 10 to 15 minutes (depending on thickness).

Step 8

Allow the chops to rest for 5 minutes before serving.