Step 1

Preheat oven to 350˚F.

Step 2

Place the potatoes in a large bowl and add the olive oil, herbs, garlic, salt and pepper. (If you want more butter flavor, you can also add 2 tbsp melted butter.) Toss to coat.

Step 3

Transfer the potatoes and herb oil mixture to a baking dish.

Step 4

Roast the potatoes in the oven for 20 minutes. Toss the potatoes to coat. Return to the oven to roast for another 25 minutes or until fork tender and golden brown.

Step 5

Sprinkle the potatoes with kosher salt and fresh chopped herbs before serving, if desired.