5.0
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F
Step 2
Cut broccoli away from stem, into florets. Slice each floret into 2 /3 slices (see picture above). Pile onto baking tray along with the sliced garlic.
Step 3
Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. Season with salt (optional) and spread out over a baking tray in a single layer. *SEE NOTE 4
Step 4
Bake for approx. 20 minutes until the tips of the florets are slightly browned and crispy.
Step 5
Remove from the oven and immediately sprinkle over the parmesan cheese. Serve straight away
Your folders

235 viewsnatashaskitchen.com
5.0
(31)
15 minutes
Your folders

364 viewsaspicyperspective.com
5.0
(29)
15 minutes
Your folders

216 viewslifemadesimplebakes.com
5.0
(6)
20 minutes
Your folders

610 viewsonehappyhousewife.com
4.4
(30)
18 minutes
Your folders

645 viewsfoodnetwork.com
4.7
(152)
10 minutes
Your folders

201 viewsrealmomkitchen.com
Your folders

206 viewsfood.com
5.0
(41)
10 minutes
Your folders
310 viewsthekitchn.com
4.0
(21)
Your folders

887 viewsjoyfoodsunshine.com
5.0
(3)
15 minutes
Your folders

456 viewsbudgetbytes.com
5.0
(1)
25 minutes
Your folders

235 viewsgreenandketo.com
4.8
(8)
20 minutes
Your folders

999 viewsbudgetbytes.com
4.9
(50)
30 minutes
Your folders

183 viewsrachlmansfield.com
Your folders

256 viewsallrecipes.com
4.6
(12)
20 minutes
Your folders

96 viewshurrythefoodup.com
4.7
(44)
35 minutes
Your folders

71 viewslilluna.com
5.0
(16)
20 minutes
Your folders

645 viewsnatashaskitchen.com
5.0
(7)
20 minutes
Your folders

73 viewslilluna.com
5.0
(31)
25 minutes
Your folders

53 viewsrecipes.net
4.7
(7)
15 minutes