Step 1

Preheat oven to 180C/350F

Step 2

Cut broccoli away from stem, into florets. Slice each floret into 2 /3 slices (see picture above). Pile onto baking tray along with the sliced garlic.

Step 3

Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. Season with salt (optional) and spread out over a baking tray in a single layer. *SEE NOTE 4

Step 4

Bake for approx. 20 minutes until the tips of the florets are slightly browned and crispy.

Step 5

Remove from the oven and immediately sprinkle over the parmesan cheese. Serve straight away