4.4
(30)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425° F.
Step 2
If using heads of broccoli, wash, dry thoroughly and then cut into 1 1/2-inch florets. It's important that the broccoli is thoroughly dried. So, make sure to shake all the water out and pat dry with a paper towel. I prefer to use pre-washed, pre-cut florets to avoid having to wash and dry the broccoli.
Step 3
In a small mixing bowl, mix 2 tablespoons of the olive oil with the garlic, pepper, red pepper flakes, and salt. Set aside.
Step 4
Spread the broccoli out into a single layer on a rimmed baking sheet and drizzle with the other 2 tablespoons of olive oil. Toss the broccoli until it is evenly coated with the oil. Spread out again into a single layer.
Step 5
Roast on the middle rack of the oven for 10 minutes, remove the pan from the oven, drizzle with the seasoned olive oil. Using a spatula or pair of tongs, toss until evenly coated. Return to the oven for 8 minutes.
Step 6
Remove from the oven, drizzle with the lemon juice, and toss once more.
Step 7
Serve and enjoy!
Your folders
foodnetwork.com
4.7
(152)
10 minutes
Your folders
realmomkitchen.com
Your folders
food.com
5.0
(41)
10 minutes
Your folders
joyfoodsunshine.com
5.0
(3)
15 minutes
Your folders
budgetbytes.com
5.0
(1)
25 minutes
Your folders
greenandketo.com
4.8
(8)
20 minutes
Your folders
natashaskitchen.com
5.0
(31)
15 minutes
Your folders
healthylittlefoodies.com
5.0
(2)
20 minutes
Your folders
budgetbytes.com
4.9
(50)
30 minutes
Your folders
aspicyperspective.com
5.0
(29)
15 minutes
Your folders
rachlmansfield.com
Your folders
lifemadesimplebakes.com
5.0
(6)
20 minutes
Your folders
allrecipes.com
4.6
(12)
20 minutes
Your folders
thekitchn.com
4.0
(21)
Your folders
hurrythefoodup.com
4.7
(44)
35 minutes
Your folders
bakingmischief.com
5.0
(7)
15 minutes
Your folders
theendlessmeal.com
4.7
(3)
30 minutes
Your folders
gimmesomeoven.com
5.0
(13)
20 minutes
Your folders
loveandlemons.com
5.0
(4)
20 minutes