garlic butter spread

This flavorful broccoli is roasted to perfection with crisp edges and tender-crisp stems. Seasoned with garlic, a touch of lemon, and a dash of red pepper flakes to give it a little kick. Enjoy this simple and healthy side dish with your next meal.

Oven Roasted Broccoli

broccoli

olive oil (divided)

garlic (minced)

tsp black pepper

tsp red pepper flakes

¾ tsp kosher salt (or

lemon juice (freshly squeezed)

Preheat oven to 425° F.

If using heads of broccoli, wash, dry thoroughly and then cut into 1 1/2-inch florets. It&#x27;s important that the broccoli is thoroughly dried. So, make sure to shake all the water out and pat dry with a paper towel.  I prefer to use pre-washed, pre-cut florets to avoid having to wash and dry the broccoli.

In a small mixing bowl, mix 2 tablespoons of the olive oil with the garlic, pepper, red pepper flakes, and salt. Set aside.

Spread the broccoli out into a single layer on a rimmed baking sheet and drizzle with the other 2 tablespoons of olive oil. Toss the broccoli until it is evenly coated with the oil. Spread out again into a single layer.

Roast on the middle rack of the oven for 10 minutes, remove the pan from the oven, drizzle with the seasoned olive oil. Using a spatula or pair of tongs, toss until evenly coated. Return to the oven for 8 minutes.

Remove from the oven, drizzle with the lemon juice, and toss once more.

Serve and enjoy!

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Oven Roasted Broccoli

The most viewed garlic butter spread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine