garlic butter spread

This flavorful broccoli is roasted to perfection with crisp edges and tender-crisp stems. Seasoned with garlic, a touch of lemon, and a dash of red pepper flakes to give it a little kick. Enjoy this simple and healthy side dish with your next meal.

Oven Roasted Broccoli

broccoli

olive oil (divided)

garlic (minced)

tsp black pepper

tsp red pepper flakes

¾ tsp kosher salt (or

lemon juice (freshly squeezed)

Preheat oven to 425° F.

If using heads of broccoli, wash, dry thoroughly and then cut into 1 1/2-inch florets. It&#x27;s important that the broccoli is thoroughly dried. So, make sure to shake all the water out and pat dry with a paper towel.  I prefer to use pre-washed, pre-cut florets to avoid having to wash and dry the broccoli.

In a small mixing bowl, mix 2 tablespoons of the olive oil with the garlic, pepper, red pepper flakes, and salt. Set aside.

Spread the broccoli out into a single layer on a rimmed baking sheet and drizzle with the other 2 tablespoons of olive oil. Toss the broccoli until it is evenly coated with the oil. Spread out again into a single layer.

Roast on the middle rack of the oven for 10 minutes, remove the pan from the oven, drizzle with the seasoned olive oil. Using a spatula or pair of tongs, toss until evenly coated. Return to the oven for 8 minutes.

Remove from the oven, drizzle with the lemon juice, and toss once more.

Serve and enjoy!

This Roasted Garlic Butter Recipe blends slow-roasted caramelized garlic with soft, creamy butter to create a luxurious spread perfect for bread, steaks, vegetables, pasta, and everyday cooking.

Roasted Garlic Butter Recipe

garlic bulbs

olive oil

salt

unsalted butter (softened)

tbsp chopped parsley (optional)

lemon

¼ tsp black pepper (optional)

Slice the tops off the garlic bulbs to expose the cloves, drizzle with olive oil and a pinch of salt, then wrap tightly in foil and roast at 400°F (205°C) for 40-45 minutes until soft, golden, and caramelized.

Allow roasted garlic to cool slightly, then squeeze the cloves from the skins into a mixing bowl to release the sweet, buttery garlic paste.

Add softened butter, parsley, lemon zest, pepper, and salt to the bowl, then mash and fold the mixture until smooth, creamy, and fully blended.

Taste and adjust seasoning, adding more garlic, salt, herbs, or lemon depending on your desired flavor intensity.

Transfer the garlic butter to a jar or roll it into a log using parchment paper, then chill to firm up or serve immediately for warm dishes and spreads.

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Oven Roasted Broccoli

Roasted Garlic Butter Recipe

Top 2 garlic butter spread recipes from across the web

The most viewed garlic butter spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven Roasted Broccoli

Roasted Garlic Butter Recipe

The most viewed garlic butter spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine