Step 1

Preheat oven to 400°F. Liberally spray a large baking sheet with cooking spray or brush with oil.

Step 2

Trim stem of cabbage to level. Cut cabbage into 1 inch slices from top to bottom, around the core, leaving internal core intact. (You can cut out the core but, it helps the leaves stay together while slicing.)

Step 3

In a small bowl mix together oil, salt, pepper, red pepper flakes, parsley and garlic. Mix well.

Step 4

Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese.

Step 5

Bake for 20 minutes, rotate pan. Continue to roast another 15-20 minutes until golden, lightly charred and fork tender. You can broil for a few minutes to char further, if desired.

Step 6

Serve immediately.