Step 1

Preheat oven to 425.

Step 2

Wash and Peel Carrots.

Step 3

Cut carrots in half and then in half again in the opposite directions.

Step 4

Spread on baking sheet.

Step 5

Drizzle with olive oil and sprinkle with seasonings.

Step 6

Toss to coat.

Step 7

Roast on oven for 30 minutes. Check to see if carrots are tender.

Step 8

If not, continue cooking, check ever 5 minutes until fork tender.