4.4
(206)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425.
Step 2
Wash and Peel Carrots.
Step 3
Cut carrots in half and then in half again in the opposite directions.
Step 4
Spread on baking sheet.
Step 5
Drizzle with olive oil and sprinkle with seasonings.
Step 6
Toss to coat.
Step 7
Roast on oven for 30 minutes. Check to see if carrots are tender.
Step 8
If not, continue cooking, check ever 5 minutes until fork tender.
Your folders
tasteofhome.com
4.9
(14)
40 minutes
Your folders
wonkywonderful.com
25 minutes
Your folders
allrecipes.com
4.3
(6)
20 minutes
Your folders
spendwithpennies.com
4.8
(34)
30 minutes
Your folders
eatingwell.com
4.3
(4)
Your folders
tasteofhome.com
4.5
(26)
25 minutes
Your folders
garlicandzest.com
4.0
(23)
40 minutes
Your folders
isabeleats.com
4.7
(19)
25 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
bbcgoodfood.com
45 minutes
Your folders
chelseasmessyapron.com
4.6
(22)
20 minutes
Your folders
wellplated.com
5.0
(8)
20 minutes
Your folders
eatthis.com
2.8
(340)
35 minutes
Your folders
culinaryhill.com
5.0
(2)
30 minutes
Your folders
iambaker.net
5.0
(3)
40 minutes
Your folders
simpleveganblog.com
5.0
(4)
20 minutes
Your folders
bonappetit.com
4.0
(1)
Your folders
budgetbytes.com
5.0
(2)
35 minutes