oven roasted carrots

These Simple Roasted Carrots are a scrumptious side dish for any meal! This roasted carrot recipe is so quick and easy to prepare.

Simple Roasted Carrots

carrots

olive oil

paprika

salt

pepper

Preheat oven to 425° F.

Cut carrots into 1-inch slices on the diagonal and place on a rimmed baking sheet.

Whisk together olive oil, paprika, salt and pepper in a small bowl. Pour over carrots and toss to coat.

Roast carrots in the oven for 20 to 25 minutes, stirring after 10 minutes, until crisp-tender. Serve.

These delicious and easy brown sugar baked carrots are perfect for thanksgiving, easter or weeknight meals! The brown sugar and butter caramelizes the carrots making it a beloved side dish!

Brown Sugar Baked Carrots

Carrots,

salt & pepper

cinnamon

brown sugar

butter,

Preheat oven to 350 degrees.

Lay down a piece of parchment paper on...

Lay down a piece of parchment paper on a cookie sheet.

Put the carrots down and then sprinkle them...

Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix the carrots up.

Melt the butter and pour it over the...

Melt the butter and pour it over the carrots.

Roast for 25-30 minutes or until the carrots...

Roast for 25-30 minutes or until the carrots are cooked through. About half way through, mix the carrots up to ensure even baking.

Pour any leftover brown sugar and butter on...

Pour any leftover brown sugar and butter on top of the carrots in your serving platter.

Sprinkle your brown sugar baked carrots with parsley...

Sprinkle your brown sugar baked carrots with parsley for garnish.

https://mediavine-res.cloudinary.com/video/upload/sodrh13jhfdtcjiztg3f.mp4

These Brown Sugar Baked Carrots are the perfect vegetable side dish to any dinner!

Delicious garlic and miso infused candied roasted carrots that are ready in under 30 minutes and great for snacking or adding to everything! Crowd Pleasing recipe!

STICKY VEGAN MISO ROASTED CARROTS

1kg carrots, washed

extra virgin olive oil

garlic cloves,

miso paste

maple syrup

salt flakes (or

black pepper

parsley

thyme

white and black sesame seeds

Preheat oven to 220C (convention)/ 200C (fan-forced/convection).

Heat oil in a large oven safe pan on medium. Add garlic, miso paste and maple syrup. Sauté for a few seconds until garlic starts caramelizing.

Add carrots, salt and pepper. Toss and mix well to coat carrots evenly.

Cover with foil and bake in the oven for approximately 20 minutes until carrots are tender and starting to turn golden. Remove foil and bake for a further 5 minutes until carrots start caramelizing.

Remove from oven. Add herbs and sesame seeds. Mix and serve.

wow, great dish thank you, I've never seen roasted carrots look so beautiful!

These Honey Roasted Carrots with thyme are cooked in the oven, giving them a beautiful glaze.  This is one of the best carrot recipes I have ever eaten! Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner.

Honey Roasted Carrots

butter

honey

kosher salt (plus more to taste)

black pepper (to taste)

Preheat oven to 425°F. Line 2 baking sheets with parchment paper, set aside.

Trim tops and bottoms of carrots - I left a little bit of the green stem on for looks, but that is optional.&nbsp; Peel carrots if desired, and cut in half lengthwise. Arrange on the baking sheets, using both sheets if needed to avoid overcrowding.&nbsp;&nbsp;

In a small saucepan, melt the butter with the honey and thyme.&nbsp; When butter is melted, whisk to combine.&nbsp;&nbsp;

Pour half of the honey butter sauce over the carrots, reserving the rest of the sauce for later.&nbsp; Season the carrots with salt and pepper.&nbsp; Arrange the carrots so that they are flat side down if possible - this will help them with browning.

Place the baking sheets in the oven on two separate racks. Bake for 15-20 minutes, until tender and browning.  Remove from oven, drizzle with remaining honey butter sauce, then roast for an additional 5 minutes.

Remove from oven, season with more salt and pepper if desired.  Garnish with more thyme. Serve immediately. 

These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

Herb-Roasted Tri-Colored Carrots

salt,

pepper,

lemon juice, optional

Preheat oven to 450F and line a baking...

Preheat oven to 450F and line a baking sheet with aluminum foil for easier cleanup.

Add the carrots to the baking sheet, evenly...

Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, rosemary, salt, pepper, and toss with your hands to evenly coat.

Arrange the carrots in a flat layer with...

Arrange the carrots in a flat layer with space between the pieces if possible and bake for about 30 to 35 minutes or until carrots are lightly caramelized around the edges and fork-tender. Baking times will vary based on the size of carrots and personal preference for doneness.

Stir and flip halfway through baking to ensure...

Stir and flip halfway through baking to ensure all sides cook evenly.

Evenly sprinkle with parsley, evenly drizzle with optional...

Evenly sprinkle with parsley, evenly drizzle with optional lemon juice (brightens up the dish), and serve immediately.

Roasted carrots with thyme and nutmeg are so sweet, flavorful, and good for you (but they taste almost like candy).

Roasted Carrots with Thyme and Nutmeg

carrots,

nutmeg

black pepper, more to taste

Preheat

On a rimmed baking sheet, toss all ingredients together.

Bake

Bake for 10 minutes, stir, and bake for 15-20 more minutes, or tender and golden brown.

https://embed.mediavine.com/videos/zhdwyezhlpnozwiaxv3h

Roasted carrots with thyme and nutmeg have so much flavor, you'll want to eat them like candy. Sweet, flavorful, and good for you.

Roasted Carrots with Thyme

Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. They are totally addictive!

Spicy Honey Roasted Carrots

each: sea salt and pepper

cayenne pepper (or more if you like heat)

chives (to garnish)

preheat oven

heat ingredients

Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.

cook the carrots

Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.

caramelize

Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.

serve

Sprinkle with some minced chives and serve.

These sweet &amp; spicy Oven Roasted Carrots (with maple syrup &amp; crushed red pepper) are fork tender with caramelized edges. There is no better way to eat carrots!

Spicy Maple Roasted Carrots Recipe

carrots (peeled and cut on the diagonal into slices about 1/2" wide and

red pepper

Salt and pepper

Preheat oven to 400 degrees.

Combine carrots, oil, syrup, crushed red pepper and salt and pepper in a large bowl. Pour onto baking sheet. Roast for about 30 minutes, flipping carrots after 20 minutes. Taste and season with additional salt and pepper. Serve warm.

https://content.jwplatform.com/videos/JWwDruK6.mp4

Spice up your side dishes with this Roasted Carrots recipe. Simply made with sweet maple syrup and spicy crushed red pepper, these caramelized carrots instantly elevate any meal with just a handful of ingredients.

MAPLE ROASTED CARROTS

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep! 

Oven Roasted Carrots

onion powder

garlic powder

Italian seasoning

Preheat oven to 425.

Wash and Peel Carrots.

Cut carrots in half and then in half...

Cut carrots in half and then in half again in the opposite directions.

Spread on baking sheet.

Drizzle with olive oil and sprinkle with seasonings.

Toss to coat.

Roast on oven for 30 minutes. Check to...

Roast on oven for 30 minutes. Check to see if carrots are tender.

If not, continue cooking, check ever 5 minutes...

If not, continue cooking, check ever 5 minutes until fork tender.

Roasted carrots, so tender, healthy, tasty, and easy to make. They're the perfect side dish for any meal and only require 7 ingredients and 30 minutes!

Roasted Carrots

garlic

tsp salt

parsley (optional, chopped)

Preheat the oven to 430ºF or 220ºC.

Trim the ends of the carrots and slice them. You don't need to peel them, but that's up to you.

Add the carrots and the remaining ingredients to a baking tray (it can be lined with parchment paper or not) and mix with your hands until well combined.

Bake for 20-30 minutes or until golden brown and tender.

Garnish with the chopped fresh parsley and serve immediately with vegan protein like seitan or tempeh.

Keep the leftovers in a sealed container in the fridge for 4-7 days.

This oven roasted carrots recipe is an easy, healthy, and delicious side dish! A little honey brings out the carrots&#39; natural sweetness.

sea salt

parsley (for garnish)

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.

Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.

Remove from the oven and season to taste. Garnish with parsley and serve.

Tossed with melted butter, maple syrup, and a touch of cinnamon, these oven roasted carrots are a great side dish worthy at any holiday feast!

Oven Roasted Carrots with Maple Cinnamon

unsalted butter

garlic ((about 2 cloves))

salt, (to taste)

Preheat oven to 425°F.

In a small pot over medium-high heat, add butter and stir until completely melted. Add maple syrup, garlic and cinnamon. Stir together for about 30 seconds and remove from heat.

In a large mixing bowl, add carrots and melted butter mixture. Toss together until the carrots are completely coated.

Transfer seasoned carrots to a large baking sheet (or two small baking sheets) and spread them out evenly in a single layer.

Roast in oven for 20-30 minutes, flipping halfway through, until the carrots are fork tender. Cooking time depends on the size of the carrots. Thicker carrots will be closer to 30 minutes, while skinnier carrots (or baby carrots) will be closer to 20 minutes.

Taste and season with a pinch of salt and black pepper if desired. Garnish with chopped parsley or cilantro and serve.

Hi Isabell!
I haven’t a picture this time as I made this last week and just now saw the recipe again.
I just wanted you to know I have been making glazed carrots for my many 90 years for my family. But..
Never have I put Cinnamon on them!!
Wow!! This was fabulous!!
I had doubts when trying it but you won me over!!
Everyone loved it!! Thank you again for all the wonderful foods.
This Irish lady is loving the fabulous tastes of all so far!! Thanks again
God Bless!
Elizabeth Miche’

Just made this for Thanksgiving, and it was a hit!!

Great recipe! I used baby carrots &amp; they turned out perfectly.

Roasted carrots are perfect for all occasions. They are sweet, tender, and absolutely delicious!

Roasted Carrots Recipe

carrots (peeled (900 grams))

olive oil (divided)

herbs (dill, parsley, thyme)

Preheat oven to 400F.

Brush a rimmed baking sheet or large baking pan with 1 tablespoon oil.

Halve any large carrots. Chop into 2-inch pieces. Add carrots to the pan and drizzle with remaining 2 tablespoons oil. Sprinkle with salt and pepper and toss to coat. Spread carrots into an even layer.

Roast for 25 minutes, stirring halfway through, or until carrots are tender and starting to caramelize. If browning too quickly before softening, cover loosely with foil. Sprinkle with chopped herbs before serving.

Top 13 oven roasted carrots recipes from across the web

The most viewed oven roasted carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Roasted Carrots

Brown Sugar Baked Carrots

STICKY VEGAN MISO ROASTED CARROTS

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Spicy Honey Roasted Carrots

Spicy Maple Roasted Carrots Recipe

Oven Roasted Carrots

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Oven Roasted Carrots with Maple Cin...

Roasted Carrots Recipe

Top 13 oven roasted carrots recipes from across the web

The most viewed oven roasted carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Roasted Carrots

Brown Sugar Baked Carrots

STICKY VEGAN MISO ROASTED CARROTS

Honey Roasted Carrots

Herb-Roasted Tri-Colored Carrots

Roasted Carrots with Thyme and Nutm...

Spicy Honey Roasted Carrots

Spicy Maple Roasted Carrots Recipe

Oven Roasted Carrots

Roasted Carrots

Roasted Carrots

Oven Roasted Carrots with Maple Cin...

Roasted Carrots Recipe

The most viewed oven roasted carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine