Oven Roasted Cauliflower Recipe

Step 1

Preheat the oven to 425˚F and line a baking sheet with parchment paper.

Step 2

Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.

Step 3

Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.

Step 4

In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.

Step 5

Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.