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oven-roasted corn on the cob


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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4


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Step 1

Preheat oven to 350 F.

Step 2

In a small mixing bowl, cream together the butter, garlic, salt and pepper.  Spread the butter mixture over each corn.

Step 3

Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.

Step 4

Take out the corn and open the foil on top to expose it. Turn on the broiler function on the oven and place corn back in. Broil on high for 2-3 minutes.

Step 5

Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.

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