roasted corn

Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside — without a grill.

Oven-Roasted Corn on the Cob

unsalted butter, softened

garlic,

salt

black pepper

cobs of corn, peeled

In a small mixing bowl, cream together the butter, garlic, salt and pepper.  Spread the butter mixture over each corn.

Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.

Take out the corn and open the foil on top to expose it. Turn on the broiler function on the oven and place corn back in. Broil on high for 2-3 minutes.

Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.

Loved this! Super easy and tasty. It's a great side dish, but I prefer to eat it simply as a snack haha.

https://www.youtube.com/watch?v=iJ7AH7-RYYQ

My favourite vegetable to throw on the grill is buttery, juicy corn on the cob. When you grill corn you get the perfect balance of perfectly juicy inside and charred on the outside. But now that the weather has cooled down and I have officially said good-bye to my barbecue for the season, do I really have to say good-bye to the perfect corn on the cob? Nope. You don't need a grill to achieve those perfect charred, burnt marks. Oven-roasted corn on the cob with garlic butter is what you need.

FULL RECIPE: https://www.aheadofthyme.com/2016/09/oven-roasted-garlic-corn-on-the-cob-with-garlic-butter/

PIN for later: https://www.pinterest.ca/pin/150870656257003443/

C O N N E C T 

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#cornonthecob #roastedcorn #ovenroastedcorn

Oven Roasted Corn on the Cob with Garlic Butter

Super sweet and juicy oven-roasted corn slathered with sweet and spicy honey chili butter is a true summer treat.

Oven Roasted Corn with Honey Chili Butter

corn (1.20)

Tbsp butter, room temperature (0.37)

Tbsp honey (0.12)

tsp chili powder (0.05)

salt (0.01)

Preheat the oven to 350ºF. Prepare the ears of corn by cutting off the very tip of the ear to remove most of the silk, and removing the outer husks (the thicker bright green layers), leaving the inner layers (the thinner lighter green husks).

Transfer the prepared ears of corn to the fully preheated oven, placing them directly on the oven rack. Roast for 35 minutes.

While the corn is roasting, prepare the honey chili butter. In a small bowl, combine the butter, chili powder, honey, and salt. Whip the mixture with a fork until smooth and evenly combined.

After 35 minutes the husks on the corn should be slightly browned and papery in appearance. Carefully remove the corn from the oven using oven mitts or a thick towel. Let them rest for about five minutes, then carefully pull back the husks and remove any remaining silk.

Serve hot with the bowl of honey butter for smearing over the kernels just before eating.

Texas Caviar

corn (thawed, uncooked)

Tablespoons oil

cumin

Tablespoons lime juice

Tablespoons cider vinegar

cilantro

red onion

Roma tomatoes (chopped)

red bell pepper (chopped)

garlic

black eyed peas, 15 oz. each (drained & rinsed)

avocado

Place corn in a bowl with oil, toss to coat; place corn on baking sheet and bake at 450 degrees for 18-20 minutes. Cool.

In a jar, combine salt, cumin, lime juice, oil and cider vinegar. Shake well.

In a large bowl, combine the cilantro, red onion, tomatoes, red bell pepper, garlic, black eyed peas and roasted corn. Stir in dressing and chill.

Before serving, add avocado.

Oven roasted corn on the cob is such an easy way to cook it! Make baked corn for a simple way to cook this tasty vegetable.

Oven Roasted Corn on the Cob 

corn

Preheat an oven to 350 degrees Farenheit.

Using a knife or kitchen scissors, cut off the excess corn silk from each ear of corn. Remove any loose outer pieces of husk.

Place ears with husks on directly onto the oven grates, spacing them out evenly. Bake for 35 minutes.

Remove the corn from oven and allow it to cool slightly before peeling off the husks. Season as desired (we like butter or olive oil, kosher salt, and freshly ground pepper).

I like recipes when you have to do almost nothing :) It is a perfect fit for me. Thank you for the recipe!

So listen, I got a divorce a few years back and I kept the house but had to give up the grill lol, and not just one grill but even my flat top grill. Now, I know I could&#39;ve gotten a grill by now, but I&#39;m so used to my stove top and oven that I just haven&#39;t gotten around to it yet. But, just like you we love ourselves a summer bbq extravaganza with Sticky BBQ Roasted Chicken and the most crisp incredibly Flavorful Corn on the Cob. Not only is this recipe going to knock any grilled chicken out of the park, but you only need about five ingredients plus seasoning for the entire recipe! This is going to take you all of five minutes to prep and you&#39;re not even going to break a sweat. The most insanely delicious Sticky BBQ Roasted Chicken recipe. Are you ready? Let&#39;s make it!

Sticky BBQ Chicken Bake

hidden valley ranch seasoning mix

onion powder

tsp parsley flakes

tsp black pepper

onion

olive oil (divided)

bone-in skin-on chicken thighs

bbq sauce

brown sugar

½ tbsp apple cider vinegar

In a small bowl, combine ranch seasoning, onion powder, parsley flakes, black pepper, and salt. Set it aside

In a large baking dish, add the sliced red onion and scatter them around. Take a tsp of the set aside seasoning mixture (saving the rest for the chicken) and sprinkle it evenly over the onions. Drizzle a tbsp of olive oil over the onions and toss everything together. Then, take your chicken thighs and place them on top of the onions. Shake the remaining seasoning mixture evenly over top of the chicken and pat it in. Lastly, drizzle about 4 tbsp of olive oil evenly over the chicken thighs. Bake that in the oven at 400°F for 1 hour and 15 minutes.

In a measuring cup or bowl, add bbq sauce, brown sugar, apple cider vinegar, and whisk that together until combined. Set it aside.

Once it's been 40 minutes of the chicken cooking, take the baking dish out of the oven and use a silicone brush to brush that sticky bbq sauce mixture all over the top of the chicken thighs. Place it back in the oven for the remaining 35 minutes to finish cooking.  Serve with mashed potatoes and roasted corn! Enjoy!

19 year old pain in the ass daughter, just smirked when she tried it.  Like ok, this is good.  Son just walked in at 11:30pm and gobbled it up.  Thank you:)

This was fantastic, great way to eat chicken thighs

https://www.youtube.com/watch?v=9vJlQlIE8d8

Sticky & cRiSpY! #stickybbq #chickenbake

In my opinion the best way to make corn on the cob is wrapped in foil and roasted in the oven. Not only is it incredibly easy but it&#39;s wildly flavorful. The corn stays so sweet and crisp and bursts in your mouth with every bite! And even better you can pop it in the oven like I did right alongside your easy Sticky BBQ Chicken. Don&#39;t forget your Mashed Potatoes and Pina Colada Cake for dessert! Whether you are grilling chicken or barbecuing chicken, this roasted corn in the oven is so simple you&#39;re not going to believe how delicious it is! All you need are some corn cobs, ranch seasoning, garlic herb butter, queso fresco, and you&#39;re going to surely be in for a treat! Let&#39;s make it!

Ranch Roasted Corn Cobs

Kerrygold garlic and herb butter

corn (snapped in half (8 pieces total))

oz queso fresco cheese

Paprika (sprinkle on each piece of corn)

Remove the husks from your corn on the cobs and snap them in half using your hands.

In a bowl combine softened garlic and herb butter and ranch seasoning. Set it aside.

Lay out a piece of aluminum foil and sprinkle some queso fresco or parmesan cheese in the center. Grab one of the corn pieces and take about a tbsp of that ranch butter mixture and smear it all of the corn coating both sides. Lay the buttered corn on top of the cheese and sprinkle some more of the queso fresco or parmesan over the top of the corn. Then, shake some paprika over both sides of the corn. Roll the tin foil up, so that the corn is fully wrapped in it. Repeat this process for all the pieces of corn!

Note: You can also add the queso fresco at the end once the corn is done roasting, but if you like gooey crispy cheese pieces add it before roasting. 

Place the wrapped corn straight into the oven on the rack and place a baking sheet on the rack underneath them in case there is any drippings. Roast them at 400°F for 45 minutes. Enjoy!

https://www.youtube.com/watch?v=OK0IldfnoTg

Crispy Ranch Roasted 🌽 cobs in the oven!

Get ready to learn how make roasted corn the easy way! Quickly caramelize whole corn kernels alongside onions and garlic for a side dish on the stovetop that is fast enough for weeknights. Plus it uses frozen corn which means this can be ready to eat in just 20 minutes all year long!

Easy Skillet Roasted Corn (Simple Recipe!)

corn kernels

½ onion (diced (yellow, brown, or sweet onion))

tbsp butter

olive oil

kosher salt (to taste)

pepper (to taste)

Heat a 12-inch skillet over medium-high heat (I prefer cast iron skillets, but any skillet will work).

Once hot, add in butter and oil until melted. Add in diced onion and garlic. Saute for 2-3 minutes, stirring occasionally, until fragrant and translucent. The pan should stay very hot, but not so hot that they burn.

With the pan very hot, add in frozen corn kernels. Continue to cook for approximately 10 minutes, stirring occasionally. It is done when the kernels are soft and are spotted with deep shades of brown. Finish with salt and pepper to taste.

We love comments! Please come back and leave us one after you&#39;ve tried this recipe.

Always add fresh garlic at the end of any fry/sauté recipes, or even if you are baking a caramelized veggie tray ; garlic will burn in 60 seconds....took me a while (years!) to learn this! :)

Gooood stuff. I'm starting a list of tasty, savoury, quick breakfasts, and this just made the list.
Sinple, full of flavour.

Perfect corn!! I used a cast iron skillet and added in chili powder. Thank you for sharing!

I make this every couple weeks and sometimes even weekly in the summer to add to BBQ chicken salads. My family loves it! It is absolute corn-y perfection! Thank you for the wonderful recipe!

Thank you for this delicious, easy skillet corn.  When Panera eliminated fire-roasted corn from their Southwest Avocado Chicken Salad, it lost a lot. But thanks to you, I learned how to make my own using Trader Joe’s frozen yellow corn. My garlic did burn a bit after the corn was added, Should more EVOO be added?  Thanks for your help, and thorough instructions!
Ruth

I used a 12 inch skillet but there was no way I was going to be able to fit the 2 lbs of corn in it! And, by the time the corn was roasted the onions and garlic had burned :'( Otherwise, it tasted great! I will definitely be trying this again!

Add some cojita cheese and chopped cilantro. Yum! 😋

Delicious!  Made this tonight &amp; it turned out excellent. Everyone enjoyed it, there was none left.  Thanks for another yummy way to make corn.

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Top 7 roasted corn recipes from across the web

The most viewed roasted corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven-Roasted Corn on the Cob

Oven Roasted Corn with Honey Chili ...

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The most viewed roasted corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine