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Step 1
Preheat oven to 250 degrees F.
Step 2
Slice tomatoes in half and arrange cut side up on a baking sheet. Sprinkle with sea salt and drizzle with olive oil.
Step 3
Bake for 3 1/2 hours and check them to see how juicy they are. Sometimes I cook them to the point of “sun-dried” (5 1/2 hours) other times I cook them to the point of roasted and condensed (3 1/2 hours) and use them to make a roasted tomato sauce like we are doing here.
Step 4
Blend tomatoes in a blender with juices, any residual olive oil, and herbs if using.