Oven-Roasted Garlic Confit

Name: Oven-Roasted Garlic Confit
Prep time: 15 min
Cook time: 45 min
Ingredients: 5 heads garlic, cloves peeled (or 2 heaping cups of store-bought pre-peeled garlic cloves); 1 1/2 c olive oil; 2 sprigs rosemary; 2 sprigs thyme; 5 whole peppercorns; 1 tsp salt

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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Preheat the oven to 325F.

Step 2

Place the garlic cloves, herbs, salt and pepper into an oven-safe baking dish. Pour the oil on top. The garlic should be at least 75% submerged in oil. If its not switch to a smaller container or add more oil.

Step 3

Bake the garlic uncovered, for 45 minutes or until the cloves are soft and golden in color.

Step 4

Let cool completely before serving or storing.