Oven Roasted Potatoes
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Prep Time: 65 minutes
Cook Time: 30 minutes
Total: 95 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Scrub potatoes (do not peel them). Dice into 1” cubes.
Step 3
If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
Step 4
Toss potatoes, olive oil, herbs, and seasonings
Step 5
Place on a baking sheet and bake for 30-35 minutes until browned and tender.