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oven roasted potatoes



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Prep Time: 65 minutes

Cook Time: 30 minutes

Total: 95 minutes

Servings: 6

Cost: $2.41 /serving


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Step 1

Preheat oven to 425°F.

Step 2

Scrub potatoes (do not peel them). Dice into 1” cubes.

Step 3

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Step 4

Toss potatoes, olive oil, herbs, and seasonings

Step 5

Place on a baking sheet and bake for 30-35 minutes until browned and tender.

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