Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 1 h 35 min
Ingredients: 2 pounds red or yellow skinned potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 tablespoons fresh herbs (chopped (rosemary, parsley, thyme, basil)); 1/2 teaspoon paprika; to taste coarse salt and pepper

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Prep Time: 65 minutes

Cook Time: 30 minutes

Total: 95 minutes

Servings: 6

Author : Holly Nilsson

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Ingredients

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2 pounds red or yellow skinned potatoes2 tablespoons olive oil1 teaspoon garlic powder3 tablespoons fresh herbs (chopped (rosemary, parsley, thyme, basil))1/2 teaspoon paprikato taste coarse salt and pepper

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Scrub potatoes (do not peel them). Dice into 1” cubes.

Step 3

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Step 4

Toss potatoes, olive oil, herbs, and seasonings

Step 5

Place on a baking sheet and bake for 30-35 minutes until browned and tender.