Step 1

Preheat oven to 425 degrees F.

Step 2

Peel vegetables and cut into 1-1 1/2-inch pieces. Lightly grease a large cast iron skillet or baking sheet with olive oil.

Step 3

Add all vegetables to the pan and top with olive oil, spices and minced garlic. Toss well to combine.

Step 4

Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. This takes about 45 minutes to 1 hour.