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Recipe Saved
Prep Time: 12 minutes
Cook Time: 45 minutes
Total: 57 minutes
Servings: 8
Cost: $3.06 /serving
Author : Bren
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
Peel vegetables and cut into 1-1 1/2-inch pieces. Lightly grease a large cast iron skillet or baking sheet with olive oil.
Step 3
Add all vegetables to the pan and top with olive oil, spices and minced garlic. Toss well to combine.
Step 4
Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. This takes about 45 minutes to 1 hour.
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