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oven roasted root vegetables



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Prep Time: 12 minutes

Cook Time: 45 minutes

Total: 57 minutes

Servings: 8

Cost: $3.06 /serving


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Step 1

Preheat oven to 425 degrees F.

Step 2

Peel vegetables and cut into 1-1 1/2-inch pieces. Lightly grease a large cast iron skillet or baking sheet with olive oil.

Step 3

Add all vegetables to the pan and top with olive oil, spices and minced garlic. Toss well to combine.

Step 4

Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. This takes about 45 minutes to 1 hour.

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