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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Peel vegetables and cut into 1-1 1/2-inch pieces. Lightly grease a large cast iron skillet or baking sheet with olive oil.
Step 3
Add all vegetables to the pan and top with olive oil, spices and minced garlic. Toss well to combine.
Step 4
Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. This takes about 45 minutes to 1 hour.
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