Oven Scrambled Eggs

Step 1

Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl or place it in a 9x13 pan in the oven as it preheats to melt it that way while you prepare the eggs.

Step 2

In a large bowl, crack all of the eggs and whisk well. Pour in the milk and salt. I use a fine sea salt so if you are using something other than that you may need to add more after the eggs have cooked. Add pepper if desired.

Step 3

Pour melted butter in a 9x13 pan (or if it's already melted in the oven just continue). Pour eggs in baking dish.

Step 4

Bake for 10 minutes then stir well pushing the outside edges in as they cook faster. Bake for another 10-20 minutes until set, fluffy with a spoon. They might need a bit longer depending on your oven.

Step 5

Options: Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.