oven baked eggs

Oven baked eggs are a simple way to make a special breakfast! Bake them in small dishes then serve with a variety of toppings. Bon appetit!

Simple Baked Eggs

eggs

butter (or substitute neutral oil

salt

pepper

Shredded Parmesan cheese, fresh thyme sprigs

Shredded cheddar cheese, salsa

Sauteed spinach and mushrooms, feta cheese

While the oven preheats, add 1/2 tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish.

Crack the eggs into a small bowl, then slide 2 into each dish. Sprinkle each with 1/8 teaspoon kosher salt and fresh ground black pepper. Place the baking dishes on a baking sheet. Bake 12 to 15 minutes (ours usually take 13 minutes), until whites are set and yolk reach desired firmness. The exact timing depends on the thickness of the dish. (If desired, you can cook longer to get a fully cooked yolk.)

Sprinkle with toppings and serve. Keep in mind the baking dishes are hot, so place them on a separate plate for serving.

This Sheet Pan Eggs recipe is a great way to cook a breakfast meal for a large crowd using just your oven - it&#039;s fast, easy and delicious!

Sheet Pan Eggs

Cooking spray

milk

Salt and pepper

mushrooms

red peppers

cheddar cheese

bread (for serving)

Mashed avocado (for serving)

parsley (for serving)

Preheat the oven to 350°F. Grease an 12x17&quot; rimmed sheet pan with cooking spray, line with parchment paper, and spray again.

In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.

Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.

Bake the eggs for about 15-18 minutes, until they are set.

Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve on a toast with mashed avocado and fresh parsley, if desired.

https://content.jwplatform.com/videos/VgDPldJI.mp4

This Sheet Pan Eggs recipe is a great way to cook a breakfast meal for a large crowd using just your oven - it's fast, easy and delicious! You can customize your own toppings

Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.

Oven Scrambled Eggs

butter

Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl or place it in a 9x13 pan in the oven as it preheats to melt it that way while you prepare the eggs.

In a large bowl, crack all of the eggs and whisk well. Pour in the milk and salt. I use a fine sea salt so if you are using something other than that you may need to add more after the eggs have cooked. Add pepper if desired.

Pour melted butter in a 9x13 pan (or if it&#39;s already melted in the oven just continue). Pour eggs in baking dish.

Bake for 10 minutes then stir well pushing the outside edges in as they cook faster. Bake for another 10-20 minutes until set, fluffy with a spoon. They might need a bit longer depending on your oven.

Top 3 oven baked eggs recipes from across the web

The most viewed oven baked eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Baked Eggs

Sheet Pan Eggs

Oven Scrambled Eggs

Top 3 oven baked eggs recipes from across the web

The most viewed oven baked eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Baked Eggs

Sheet Pan Eggs

Oven Scrambled Eggs

The most viewed oven baked eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine