oven baked eggs

Oven baked eggs are a simple way to make a special breakfast! Bake them in small dishes then serve with a variety of toppings. Bon appetit!

Simple Baked Eggs

eggs

butter (or substitute neutral oil

salt

pepper

Shredded Parmesan cheese, fresh thyme sprigs

Shredded cheddar cheese, salsa

Sauteed spinach and mushrooms, feta cheese

While the oven preheats, add 1/2 tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish.

Crack the eggs into a small bowl, then slide 2 into each dish. Sprinkle each with 1/8 teaspoon kosher salt and fresh ground black pepper. Place the baking dishes on a baking sheet. Bake 12 to 15 minutes (ours usually take 13 minutes), until whites are set and yolk reach desired firmness. The exact timing depends on the thickness of the dish. (If desired, you can cook longer to get a fully cooked yolk.)

Sprinkle with toppings and serve. Keep in mind the baking dishes are hot, so place them on a separate plate for serving.

This Sheet Pan Eggs recipe is a great way to cook a breakfast meal for a large crowd using just your oven - it&#039;s fast, easy and delicious!

Sheet Pan Eggs

Cooking spray

milk

Salt and pepper

mushrooms

red peppers

cheddar cheese

bread (for serving)

Mashed avocado (for serving)

parsley (for serving)

Preheat the oven to 350°F. Grease an 12x17&quot; rimmed sheet pan with cooking spray, line with parchment paper, and spray again.

In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.

Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.

Bake the eggs for about 15-18 minutes, until they are set.

Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve on a toast with mashed avocado and fresh parsley, if desired.

https://content.jwplatform.com/videos/VgDPldJI.mp4

This Sheet Pan Eggs recipe is a great way to cook a breakfast meal for a large crowd using just your oven - it's fast, easy and delicious! You can customize your own toppings

Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.

Oven Scrambled Eggs

butter

Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl or place it in a 9x13 pan in the oven as it preheats to melt it that way while you prepare the eggs.

In a large bowl, crack all of the eggs and whisk well. Pour in the milk and salt. I use a fine sea salt so if you are using something other than that you may need to add more after the eggs have cooked. Add pepper if desired.

Pour melted butter in a 9x13 pan (or if it&#39;s already melted in the oven just continue). Pour eggs in baking dish.

Bake for 10 minutes then stir well pushing the outside edges in as they cook faster. Bake for another 10-20 minutes until set, fluffy with a spoon. They might need a bit longer depending on your oven.

Options: Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes. {WW 0 Points, Paleo and Whole 30}

Oven Baked Eggs in a Muffin Tin

Dozen Eggs

Salt and Pepper (to taste)

Nonstick Cooking Spray

Preheat oven to 350F.

Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.

Bake at 350 for fifteen minutes. *** Everyone&#039;s oven is calibrated differently, please double check your eggs after 10-12 minutes to see how thye are doing.***

Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.

I am hosting a retirement brunch next week....so I made a small batch of the scrambled and baked them 20 minutes.......came out great....can’t wait to serve them to the  guests......thanks....I will be doing this recipe often......

Have you or anyone tried storing these eggs in the freezer?

I baked my eggs (scrambled) for 20 minutes. They were fully cooked. Clean up was very minimal. I baked the eggs in a jumbo muffin tin that was lined with muffin liners. Generously spray the muffin liners with non-stick cooking spray so they release from the liners. Sausage,egg and cheese muffins and bagels for a weekend breakfast was fast and easy to make and easy to clean up!

This is genius for quick on-the-go breakfast! I was able to make a batch ahead for meal prep too!

I make these a lot for breakfast sandwiches! Ham bacon or sausage patties are a great combo with cheese! I make these scrambled a lot too hahaha we love eggs! Added veggies and Shredded cheese on top makes them so versatile! I love a good quiche and my homemade crust but sometimes I'm in a hurry and these eggs are perfect! It takes minutes to assemble breakfast sandwiches the next day for everybody! Canned biscuits and some biscuit gravy pair well to make sandwiches too!! We've gotten pretty creative with covid and kiddos!

Ginny,
You are a superstar!!!

During my working hours I get 2 X's 15 minutes breaks and a 30 minute lunch.

I  got my eggs out from the fridge the night before, sprayed a cheap muffin tin and then decided to cook them the following day.

 Cracked the eggs and added sunflower oil to reduce stickiness.
Added a small bit of cheese on each and pre heated the oven at 190C (I'm from UK so we don't use F. :-)

I checked at 10 minutes and the eggs looked soft but cheese was melting.
Cooked for about 20 minutes and left to cook in the oven for a crispy taste.

Eggs came out easy peasy, put in a roll add some sauce and it tasted amazing.

Washing up was not a problem as I always soak and if I need to remove grease then I soak in soda crystals with super hot water.

So everyone whom has issues with cleaning use soda crystals and hot water.



Next time I'll be adding other ingredients and i will attempt an omelette muffin creation.

Thank you

Worked great. But after three days of scrubbing, soaking, dishwashing, etc the pan still isn't clean. And this was my nice muffin tin pan. Maybe use this recipe if you're planning on throwing the pan out afterward.

we do these quite a lot - we like ours with deli ham on the bottom! (you can also do a canned biscuit)

Top 4 oven baked eggs recipes from across the web

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Simple Baked Eggs

Sheet Pan Eggs

Oven Scrambled Eggs

Oven Baked Eggs in a Muffin Tin

Top 4 oven baked eggs recipes from across the web

The most viewed oven baked eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Baked Eggs

Sheet Pan Eggs

Oven Scrambled Eggs

Oven Baked Eggs in a Muffin Tin

The most viewed oven baked eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine