Step 1

Spray 9x13-inch glass baking dish with nonstick cooking spray.

Step 2

In medium saucepan, mix topping ingredients.

Step 3

Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.

Step 4

Spread topping in prepared baking dish.

Step 5

In shallow bowl, beat eggs with fork.

Step 6

Beat in milk, vanilla and salt.

Step 7

Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

Step 8

Cover; refrigerate at least 8 hours or overnight.

Step 9

When ready to bake, heat oven to 400°F.

Step 10

Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.

Step 11

Remove from oven; let stand 3 minutes.

Step 12

Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.

Step 13

Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.