Step 1

Using a sharp knife, cut each biscuit into quarters. Set aside.

Step 2

Place tater tots on the bottom of a 9 x 13 baking dish.

Step 3

Top tots with cooked sausage, bell peppers, biscuit chunks, cheese, bacon and green onion.

Step 4

In a medium mixing bowl, whisk together eggs, half and half and seasonings. Pour egg mixture evenly over the casserole.

Step 5

Cover casserole tightly with saran wrap and refrigerate at least 8 hours or overnight.

Step 6

Preheat oven to 350 °F

Step 7

While is oven is preheating, remove the chilled casserole from the refrigerator so it is not so cold going into the oven.

Step 8

Bake casserole for 50-55 minutes or until eggs are cooked through, especially in the middle of the casserole. Remove from oven and let rest 10 minutes before serving.