Step 1

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.

Step 2

Saute onion, bell pepper, and garlic for 5 minutes

Step 3

Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.

Step 4

Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.