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overnight breakfast casserole
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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6


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Step 1

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.

Step 2

Saute onion, bell pepper, and garlic for 5 minutes

Step 3

Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.

Step 4

Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.

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