Name: Overnight Breakfast Casserole
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 6-8 strips bacon; 1 onion (chopped); 1 green pepper (chopped); 1 clove garlic (peeled); (1) 2 pound bag frozen hashbrowns; 1 1/2 cups cheese (shredded); 12 large eggs; 1 cup whole milk; 1/2 tsp salt; 1/2 tsp pepper; green onion ((for garnish))

This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that&#039;s made and ready to go! It&#039;s simple, easy, and totally delicious! 

Overnight Breakfast Casserole

bacon

onion (chopped)

green pepper (chopped)

garlic (peeled)

bag frozen hashbrowns

cheese (shredded)

eggs

milk

tsp salt

tsp pepper

green onion ((for garnish))

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.

Saute onion, bell pepper, and garlic for 5 minutes

Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.

Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.

https://content.jwplatform.com/videos/UvTyCUaf.mp4

This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that’s made and ready to go. It’s simple, easy, and totally delicious!

overnight breakfast casserole

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6

Ingredients

Instructions

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