Trending
Import

Overnight Oats 5 Ways

Name: Overnight Oats 5 Ways
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup Rolled Oats; 2/3 cup Almond Breeze Almondmilk ((can substitute coconut or cashew milk)); 1/3 cup Greek Yogurt; 1/2 Tablespoon Chia Seeds; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Salt; 1-2 Tablespoons 100% Real Maple Syrup; Strawberries; Blueberries; 1/2 cup Rolled Oats; 2/3 cup Coconut Milk ((can use full-fat coconut milk)); 1/3 cup Greek Yogurt; 2 Tablespoons Chocolate Peanut Butter or Peanut Butter; 2 Tablespoons Cocoa Powder; 1/2 Tablespoon Chia Seeds; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Salt; 1 Tablespoon 100% Real Maple Syrup; 1/4 cup Coconut Flakes; 2 Tablespoons Chocolate Chunks; 1/2 cup Rolled Oats; 2/3 cup Coconut Milk; 1/3 cup Greek Yogurt; 1/2 Tablespoon Chia Seeds; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Salt; 1-2 Tablespoons 100% Real Maple Syrup; 1/4 cup Coconut Flakes; Fresh Mango Chunks; 1 cup Almond Breeze Almondmilk

5.0

(3)

www.modernhoney.com

Recipe saved

Your folders

No folders yet. Create one to organize this recipe.

Your recipes

Recipe saved

Your folders

No folders yet. Create one to organize this recipe.

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Melissa Stadler, Modern Honey

overnight oats

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup Rolled Oats2/3 cup Almond Breeze Almondmilk ((can substitute coconut or cashew milk))1/3 cup Greek Yogurt1/2 Tablespoon Chia Seeds1/2 teaspoon Vanilla Extract1/8 teaspoon Salt1-2 Tablespoons 100% Real Maple SyrupStrawberriesBlueberries1/2 cup Rolled Oats2/3 cup Coconut Milk ((can use full-fat coconut milk))1/3 cup Greek Yogurt2 Tablespoons Chocolate Peanut Butter or Peanut Butter2 Tablespoons Cocoa Powder1/2 Tablespoon Chia Seeds1/2 teaspoon Vanilla Extract1/8 teaspoon Salt1 Tablespoon 100% Real Maple Syrup1/4 cup Coconut Flakes2 Tablespoons Chocolate Chunks1/2 cup Rolled Oats2/3 cup Coconut Milk1/3 cup Greek Yogurt1/2 Tablespoon Chia Seeds1/2 teaspoon Vanilla Extract1/8 teaspoon Salt1-2 Tablespoons 100% Real Maple Syrup1/4 cup Coconut FlakesFresh Mango Chunks1 cup Almond Breeze Almondmilk1/2 cup Rolled Oats1/2 Banana1/3 cup Dates (chopped)1/2 Tablespoon Chia Seeds1 Tablespoon Maple Syrup (optional)1 teaspoon Vanilla Extract1/4 teaspoon Cinnamon1/8 teaspoon SaltAlmond Butter or Sun Buter (drizzled on top)Fresh BerriesSliced BananasCoconut Flakes1/2 cup Rolled Oats2/3 cup Almond Breeze Almondmilk ((can substitute coconut or cashew milk))1/3 cup Greek Yogurt2 Tablespoons Almond Butter1/2 Tablespoon Chia Seeds1/2 teaspoon Vanilla Extract1/8 teaspoon Salt2 Tablespoons 100% Real Maple SyrupSliced Bananas1/4 cup Slivered Almonds

Export 29 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In bowl or jar, stir together oats, milk, yogurt, chia seeds, vanilla, salt, maple syrup, and almond or peanut butter (if using). Tightly cover and refrigerate for at least 5 hours or overnight.

Step 2

Add more liquid if desired and top with fresh fruits, nuts, coconut, and spices.

Step 3

NOTES:

Step 4

*I used unsweetened almond and coconut milk. I definitely needed the real maple syrup to sweeten the overnight oats. If using sweetened almond milk, you may not need as much maple syrup.

Step 5

*If you use canned full-fat coconut milk, you will need a little more than 2/3 cup of liquid as it is thicker.

Step 6

*You can use any type of Greek yogurt from plain to flavored. If using flavored yogurt, you may need less sweetener.

Step 7

*The fresh fruit and toppings are added after the oats have been refrigerated overnight.

Top similar recipes

Curated for you

Home Trending Search Sign in

Recipe Cart

Legal

Privacy

Contact

Email
For Bloggers / DMCA

Contact

Cheddar: Recommended Budgeting App 🧀