Step 1

Take 1/3 cup quick cooking oats or rolled oats in a small jar, glass, mug or a bowl.

Step 2

Add 2 tsp raw sugar or jaggery or any sweetener of your choice.

Step 3

Add 1/3 cup water.

Step 4

Stir and mix well.

Step 5

Add 1/2 tbsp chia seeds. You can also use sabja seeds. If you do not have chia seeds or sabja seeds, then just skip. Cover and refrigerate.

Step 6

The next morning, add fruits, topped with chopped dry fruits and done.

Step 7

Serve overnight oats.