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Take 1/3 cup quick cooking oats or rolled oats in a small jar, glass, mug or a bowl.
Add 2 tsp raw sugar or jaggery or any sweetener of your choice.
Add 1/3 cup water.
Stir and mix well.
Add 1/2 tbsp chia seeds. You can also use sabja seeds. If you do not have chia seeds or sabja seeds, then just skip. Cover and refrigerate.
The next morning, add fruits, topped with chopped dry fruits and done.
Serve overnight oats.