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Export 6 ingredients for grocery delivery
Step 1
Cut spareribs into 1 1/2 inch pieces.
Step 2
Combine ribs, garlic, ginger, and salt in a large pot with lid.
Step 3
Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
Step 4
Drain.
Step 5
Mix the remaining ingredients and coat ribs well.
Step 6
Marinate overnight in the refrigerator.
Step 7
Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
Step 8
Turn and broil for 5-7 more minutes.
Step 9
If preferred the barbeque can be used instead of the broiler.
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