Step 1

In a large skillet, cook and drain the pork sausage.

Step 2

Meanwhile, place the cubed bread in well-buttered 9x13 pan. Sprinkle with cheese.

Step 3

In a medium bowl combine the remaining ingredients and pour evenly over bread and cheese. Sprinkle with sausage and cover and chill overnight.

Step 4

Preheat oven to 325°. Bake uncovered for one hour or until the center is no longer jiggly. (Tent with foil if top begins to brown too quickly.)

Step 5

Allow to rest for 10 minutes before serving. Serve with some optional chopped parsley or chives.