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Export 13 ingredients for grocery delivery
Step 1
Spray slow cooker with a nonstick cooking spray.
Step 2
Layer shredded potatoes or hash browns on the bottom of the slow cooker.
Step 3
Sprinkle top of potatoes with half of shredded mozzarella cheese, parmigiano reggiano cheese, sausage links, and chopped sun-dried tomatoes. Set aside.
Step 4
In a mixing bowl combine eggs, half & half, and milk; whisk until well combined.
Step 5
Whisk in dried basil, garlic powder, chili powder, salt and black pepper; whisk until completely combined.
Step 6
Pour egg mixture over prepared hash browns and smooth out the top.
Step 7
Sprinkle the rest of the mozzarella cheese over the top.
Step 8
Cover slow cooker and cook on LOW for 6 to 8 hours, OR on HIGH for 3 to 4 hours.
Step 9
Garnish with green onions and tomatoes; Serve.
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