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Export 8 ingredients for grocery delivery
Step 1
Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
Step 2
Drain oysters and reserve liquid (oyster liqueur).
Step 3
Reduce heat to low, add milk, parsley and oyster liqueur.
Step 4
Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste.
Step 5
Add oysters and continue to cook over low heat until oysters begin to curl on edges.
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