cream based soups

This savory oyster stew is the perfect food for a cold night.

Oyster Stew Recipe

butter

onion,

garlic

red pepper

paprika

salt

black pepper

milk

parsley

fresh raw oysters, undrained

Heat butter over medium heat in heavy bottom...

Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.

Drain oysters and reserve liquid (oyster liqueur).

Reduce heat to low, add milk, parsley and...

Reduce heat to low, add milk, parsley and oyster liqueur.

Cook over low heat until mixture is hot...

Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste.

Add oysters and continue to cook over low...

Add oysters and continue to cook over low heat until oysters begin to curl on edges.

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Oyster Stew Recipe

Top 1 cream based soups recipes from across the web

The most viewed cream based soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oyster Stew Recipe

The most viewed cream based soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine